yes, chef!
food & drink
Executive Chef: Micah Tavelli
Sous Chef: Jackson Taymans
Bar Manager: Rachel Snider
The Paradiso food menu is New England inspired cuisine that comes together with small plates.
If you’re looking for a late-night bite, our snack menu is available after dinner service until 11:30 pM on friday and saturdays.
*Vegan, vegetarian and gluten free are all available - please inquire with staff.
paradiso’s expertly designed cocktail and spirit lists focus on the classics.
our program centers around a concise cocktail list including the likes of an extraordinary negroni or the perfect martini. these are framed by a selection of amaro, sherry, and whiskey.
